Russian Imperial Stout

Recipe Specifications
Batch Size (Gal): 10.00
Total Grain (Lbs): 35.50
Estimated OG: 1.100
Anticipated SRM: 50.6
Anticipated IBU: 101.3 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 120 Minutes

Grains
64.8% (23 lbs) - Maris Otter
11.3% (4 lbs) - LME
5.6% (2 lbs) - Roasted Barley
5.6% (2 lbs) - Organic Sucanat Sugar
4.2% (1.50 lbs) - Caramunich III
4.2% (1.50 lbs) - Special B
4.2% (1.50 lbs) - Chocolate Wheat

Hops
2.50 oz Nugget (14.50%) @ FWH
10ml Hop Shot @ 120 min
4.00 oz Willamette (5.20%) @ 20 min

Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> Nottingham

Mash Schedule
Sacch Rest - 60 min @ 150F

Notes
01/18/15: Brew day

Hoppy Saison

Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 27.25
Estimated OG: 1.053
Anticipated SRM: 3.1
Anticipated IBU: 32.1 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
69.7% (19 lbs) - Pilsner
11.0% (3 lbs) - Wheat
11.0% (3 lbs) - Flaked Oats
5.5% (1.50 lbs) - Dextrose
2.8% (0.75 lbs) - Acid Malt

Hops
2.50 oz Aramis (7.20%) @ 60 min
2.25 oz Saaz (3.20%) @ 20 min
1.75 oz Mittelfrueh (4.00%) @ 20 min
3.50 oz Saaz (3.20%) @ 0 min
2.50 oz Mittelfrueh (4.00%) @ 0 min

1.00 oz Triskel  @ Dry Hop for 10 days (per 5 gal)

Yeast
5 gal -> WLP566 - Belgian Saison II
5 gal -> WY3726 - Farmhouse Ale
2.5 gal -> WLP670 - American Farmhouse
2.5 gal -> WY3203 - De Bom Sour Blend

Mash Schedule
Sacch Rest - 60 min @ 149F

Notes
01/17/15: Brew day

English IPA

Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 31.75
Estimated OG: 1.062
Anticipated SRM: 5.2 
Anticipated IBU: 57.3 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
91.3% (29 lbs) - Maris Otter
4.7% (1.50 lbs) - Dextrose
3.9% (1.25 lbs) - Caramalt

Hops
4.50 oz Challenger (7.50%) @ 60 min
4.00 oz Styrian Goldings (3.80%) @ 15 min
4.00 oz Fuggles (4.90%) @ 15 min
4.00 oz Brewer's Gold (8.70%) @ 0 min
12.00 oz Styrian Goldings (3.80%) @ 0 min

1.00 oz Brewer's Gold @ dry hop for 7 days (per 5 gal)
1.00 oz Chinook @ dry hop for 7 days (per 5 gal)

Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> Nottingham

Mash Schedule
Sacch Rest - 60 min @ 150F

Notes
12/29/14: Brew day
OG = 1.060

Zythos Amber

Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 30.50
Estimated OG: 1.056
Anticipated SRM: 13.0 
Anticipated IBU: 51.7 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
70.5% (21.50 lbs) - Maris Otter
14.8% (4.50 lbs) - Munich  II
7.4% (2.25 lbs) - Carared
4.1% (1.25 lbs) - Melanoidin
1.6% (0.50 lbs) - Cara 120
1.6% (0.50 lbs) - Pale Chocolate

Hops
2.50 oz Magnum (12.60%) @ 60 min
3.00 oz Zythos (10.90%) @ 10 min
5.00 oz Zythos (10.90%) @ 0 min

Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> WLP090 - San Diego Super Yeast
5 gal -> Conan Yeast from Heady Topper

Mash Schedule
Sacch Rest - 60 min @ 152F

Notes
12/10/14: Brew day

Fly sparge with 170F water

Knight Rye'der v2

Recipe Specifications
Batch Size (Gal): 11.00
Total Grain (Lbs): 28.50
Estimated OG: 1.067
Anticipated SRM: 37.6 
Anticipated IBU: 78.2 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
49.1% (14 lbs) - 2 Row
14.0% (4 lbs) - Munich  II
14.0% (4 lbs) - Rye Malt
7.0% (2 lbs) - Caramunich II
5.3% (1.50 lbs) - Chocolate Wheat
4.4% (1.25 lbs) - Special B
4.4% (1.25 lbs) - Flaked Oats
1.8% (0.50 lbs) - Black malt

Hops
1.50 oz Nugget (12.00%) @ FWH
2.00 oz Nugget (12.00%) @ 60 min
5.00 oz Wet Cascade (13.70%) @ 20 min
10.00 oz Wet Cascade (13.70%) @ 10 min
16.00 oz Wet Cascade (13.70%) @ 0 min

Yeast
WY1450 - Denny's Favorite 50

Mash Schedule
Sacch Rest - 60 min @ 152F

Notes
12/07/14: Brew day

Fly sparge with 170F water
Collected 11 gallons
OG = 1.065

Sergent Pepper

Recipe Specifications
Batch Size (Gal): 16.00
Total Grain (Lbs): 30.75
Estimated OG: 1.051
Anticipated SRM: 8.6
Anticipated IBU: 51.0 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
42.3% (13 lbs) - 2-Row
32.5% (10 lbs) - Maris Otter
13.0% (4 lbs) - Munich
9.8% (3 lbs) - Flaked Rye
2.4% (12 oz) - Special B

Hops
2.00 oz Chinook (9.50%) @ 60 min
1.00 oz Nugget (12.00%) @ 60 min
10.00 oz Wet Centennial (13.70%) @ 15 min
10.00 oz Wet Centennial (13.70%) @ 0 min

Misc
1 oz Black Tribal Pepper @ 0 min
1 oz Club House Pepper Medley @ 0 min (black, white, green, and pink peppercorns, allspice and coriander)
0.75 oz Szechuan Imperial Red Pepper @ 0 min

Yeast
5.25 gal -> WY1450 - Denny's Favorite 50
5.25 gal -> WY1450 - Denny's Favorite 50
5.25 gal -> WY1450 - Denny's Favorite 50

Mash Schedule
Sacch Rest - 60 min @ 142F

Notes
11/08/14: Brew day

Fly sparge with 170F water
Collected 11 gallons
OG = 1.056

Saison Sombre

Recipe Specifications
Batch Size (Gal): 11.00
Total Grain (Lbs): 22.35
Estimated OG: 1.058
Anticipated SRM: 21.2 (50+ with the chaga)
Anticipated IBU: 26.4 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
62.6% (14 lbs) - Floor Malted Bohemian Pilsner
24.6% (5.50 lbs) - Munich 
4.5% (1 lbs) - Special B
4.5% (1 lbs) - D-180 Candi Syrup
2.2% (8 oz) - Dark Candi Sugar
1.6% (5.6 oz) - Acid Malt

Hops
2.50 oz Brewer's Gold (6.75%) @ 60 min

Misc
4 lbs - Powdered Chaga mushroom
5.5 gal -> 1.5 lbs caramelized cranberries 
5.5 gal -> 2 lbs concord grapes

Yeast
5.5 gal -> Yeast Bay - Wallonian Farmhouse
5.5 gal -> WY3726 - Farmhouse Ale

Mash Schedule
Sacch Rest - 90 min @ 147F

Notes
10/18/14: Brew day

Fly sparge with 170F water
Collected 11 gallons