Zythos Amber

Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 30.50
Estimated OG: 1.056
Anticipated SRM: 13.0 
Anticipated IBU: 51.7 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
70.5% (21.50 lbs) - Maris Otter
14.8% (4.50 lbs) - Munich  II
7.4% (2.25 lbs) - Carared
4.1% (1.25 lbs) - Melanoidin
1.6% (0.50 lbs) - Cara 120
1.6% (0.50 lbs) - Pale Chocolate

Hops
2.50 oz Magnum (12.60%) @ 60 min
3.00 oz Zythos (10.90%) @ 10 min
5.00 oz Zythos (10.90%) @ 0 min

Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> WLP090 - San Diego Super Yeast
5 gal -> Conan Yeast from Heady Topper

Mash Schedule
Sacch Rest - 60 min @ 152F

Notes
12/10/14: Brew day

Fly sparge with 170F water