English IPA

Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 31.75
Estimated OG: 1.062
Anticipated SRM: 5.2 
Anticipated IBU: 57.3 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
91.3% (29 lbs) - Maris Otter
4.7% (1.50 lbs) - Dextrose
3.9% (1.25 lbs) - Caramalt

Hops
4.50 oz Challenger (7.50%) @ 60 min
4.00 oz Styrian Goldings (3.80%) @ 15 min
4.00 oz Fuggles (4.90%) @ 15 min
4.00 oz Brewer's Gold (8.70%) @ 0 min
12.00 oz Styrian Goldings (3.80%) @ 0 min

1.00 oz Brewer's Gold @ dry hop for 7 days (per 5 gal)
1.00 oz Chinook @ dry hop for 7 days (per 5 gal)

Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> Nottingham

Mash Schedule
Sacch Rest - 60 min @ 150F

Notes
12/29/14: Brew day
OG = 1.060