Sergent Pepper

Recipe Specifications
Batch Size (Gal): 16.00
Total Grain (Lbs): 30.75
Estimated OG: 1.051
Anticipated SRM: 8.6
Anticipated IBU: 51.0 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
42.3% (13 lbs) - 2-Row
32.5% (10 lbs) - Maris Otter
13.0% (4 lbs) - Munich
9.8% (3 lbs) - Flaked Rye
2.4% (12 oz) - Special B

Hops
2.00 oz Chinook (9.50%) @ 60 min
1.00 oz Nugget (12.00%) @ 60 min
10.00 oz Wet Centennial (13.70%) @ 15 min
10.00 oz Wet Centennial (13.70%) @ 0 min

Misc
1 oz Black Tribal Pepper @ 0 min
1 oz Club House Pepper Medley @ 0 min (black, white, green, and pink peppercorns, allspice and coriander)
0.75 oz Szechuan Imperial Red Pepper @ 0 min

Yeast
5.25 gal -> WY1450 - Denny's Favorite 50
5.25 gal -> WY1450 - Denny's Favorite 50
5.25 gal -> WY1450 - Denny's Favorite 50

Mash Schedule
Sacch Rest - 60 min @ 142F

Notes
11/08/14: Brew day

Fly sparge with 170F water
Collected 11 gallons
OG = 1.056