Hoppy Saison

Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 27.25
Estimated OG: 1.053
Anticipated SRM: 3.1
Anticipated IBU: 32.1 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
69.7% (19 lbs) - Pilsner
11.0% (3 lbs) - Wheat
11.0% (3 lbs) - Flaked Oats
5.5% (1.50 lbs) - Dextrose
2.8% (0.75 lbs) - Acid Malt

Hops
2.50 oz Aramis (7.20%) @ 60 min
2.25 oz Saaz (3.20%) @ 20 min
1.75 oz Mittelfrueh (4.00%) @ 20 min
3.50 oz Saaz (3.20%) @ 0 min
2.50 oz Mittelfrueh (4.00%) @ 0 min

1.00 oz Triskel  @ Dry Hop for 10 days (per 5 gal)

Yeast
5 gal -> WLP566 - Belgian Saison II
5 gal -> WY3726 - Farmhouse Ale
2.5 gal -> WLP670 - American Farmhouse
2.5 gal -> WY3203 - De Bom Sour Blend

Mash Schedule
Sacch Rest - 60 min @ 149F

Notes
01/17/15: Brew day