Flanders Red 3.0

Recipe Specifications
Batch Size (Gal): 12.00
Total Grain (Lbs): 24.00
Estimated OG: 1.055
Anticipated SRM: 14.1
Anticipated IBU: 6.4 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Grains
25.0% (6 lbs) - 2 Row
25.0% (6 lbs) - Vienna
25.0% (6 lbs) - Munich
8.3% (2 lbs) - Abbey Malt
8.3% (2 lbs) - Flaked Corn
4.2% (1 lbs) - Caramunich III
4.2% (1 lbs) - Cara 160

Hops
2.00 oz Saaz (2.00%) @ 90 min

Yeast
WY3068 - Weihenstephan (for 3 days then added Roeselare)
WY3763 - Roeselare (3rd Gen)

Mash Schedule
Sacch Rest - 60 min @ 158F

Notes
03/07/15: Brew day
OG = 1.056
12 gallons