Brewed my second Berliner Weisse and for this one I upped the amount of acid malt, boosted the grain bill a little bit and also added a handful of grains to the fermentor.
Recipe Specifications
Batch Size (Gal): 6.00
Total Grain (Lbs): 8.75
Estimated OG: 1.042
Anticipated SRM: 2.9
Anticipated IBU: 2.1 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 0 Minutes
Grains
45.7% (4 lbs) - Pilsner
45.7% (4 lbs) - Wheat
8.6% (0.75 lbs) - Acid malt
Hops
1.00 oz Spalter (2.00%) @ Mash Hop
Yeast
WY5335 - Lactobacillus + raw grains
Safale S-05
Mash Schedule
Sacch Rest - 60 min @ 149F
Notes
03/13/15: Brew day
OG = 1.037
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