Saison Américaine

Recipe Specifications
Batch Size (Gal): 16.00
Total Grain (Lbs): 30.75
Estimated OG: 1.052
Anticipated SRM: 3.5
Anticipated IBU: 37.0 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
71.5% (22 lbs) - Bohemian Pilsner
19.5% (10 lbs) - Rye Malt
6.5% (2 lbs) - Flaked Oats
2.5% (0.75 lbs) - Acid malt

Hops
2.20 oz Columbus (14.60%) @ 60 min
4.00 oz Mosaic (12.25%) @ Hop-Stand (175F for 60 min)
2.00 oz Citra (13.70%) @ Hop-Stand (175F for 60 min)
2.00 oz Amarillo (8.70%) @ Hop-Stand (175F for 60 min)

Dry Hop (3.00 oz per carboy)
4.00 oz Mosaic (12.25%) @ Dry Hop for 10 days
3.00 oz Citra (13.70%) @ Dry Hop for 10 days
2.00 oz Amarillo (8.70%) @ Dry Hop for 10 days

Yeast
5.3 gal -> Yeast Bay - Wallonian Farmhouse
5.3 gal -> WLP670 - American Farmhouse
5.3 gal -> WY3726 - Farmhouse Ale

Mash Schedule
Sacch Rest - 90 min @ 147F

Notes
08/08/14: Brew day

Fly sparge with 170F water
Collected 16 gallons
OG = 1.052