Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 31.75
Estimated OG: 1.062
Anticipated SRM: 5.2
Anticipated IBU: 57.3 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grains
91.3% (29 lbs) - Maris Otter
4.7% (1.50 lbs) - Dextrose
3.9% (1.25 lbs) - Caramalt
Hops
4.50 oz Challenger (7.50%) @ 60 min
4.00 oz Styrian Goldings (3.80%) @ 15 min
4.00 oz Fuggles (4.90%) @ 15 min
4.00 oz Brewer's Gold (8.70%) @ 0 min
12.00 oz Styrian Goldings (3.80%) @ 0 min
1.00 oz Brewer's Gold @ dry hop for 7 days (per 5 gal)
1.00 oz Chinook @ dry hop for 7 days (per 5 gal)
Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> Nottingham
Mash Schedule
Sacch Rest - 60 min @ 150F
Notes
12/29/14: Brew day
OG = 1.060
Wednesday, December 31, 2014
Thursday, December 11, 2014
Zythos Amber
Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 30.50
Estimated OG: 1.056
Anticipated SRM: 13.0
Anticipated IBU: 51.7 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grains
70.5% (21.50 lbs) - Maris Otter
14.8% (4.50 lbs) - Munich II
7.4% (2.25 lbs) - Carared
4.1% (1.25 lbs) - Melanoidin
1.6% (0.50 lbs) - Cara 120
1.6% (0.50 lbs) - Pale Chocolate
Hops
2.50 oz Magnum (12.60%) @ 60 min
3.00 oz Zythos (10.90%) @ 10 min
5.00 oz Zythos (10.90%) @ 0 min
Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> WLP090 - San Diego Super Yeast
5 gal -> Conan Yeast from Heady Topper
Mash Schedule
Sacch Rest - 60 min @ 152F
Notes
12/10/14: Brew day
Fly sparge with 170F water
Batch Size (Gal): 15.00
Total Grain (Lbs): 30.50
Estimated OG: 1.056
Anticipated SRM: 13.0
Anticipated IBU: 51.7 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grains
70.5% (21.50 lbs) - Maris Otter
14.8% (4.50 lbs) - Munich II
7.4% (2.25 lbs) - Carared
4.1% (1.25 lbs) - Melanoidin
1.6% (0.50 lbs) - Cara 120
1.6% (0.50 lbs) - Pale Chocolate
Hops
2.50 oz Magnum (12.60%) @ 60 min
3.00 oz Zythos (10.90%) @ 10 min
5.00 oz Zythos (10.90%) @ 0 min
Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> WLP090 - San Diego Super Yeast
5 gal -> Conan Yeast from Heady Topper
Mash Schedule
Sacch Rest - 60 min @ 152F
Notes
12/10/14: Brew day
Fly sparge with 170F water
Tuesday, December 9, 2014
Knight Rye'der v2
Recipe Specifications
Batch Size (Gal): 11.00
Total Grain (Lbs): 28.50
Estimated OG: 1.067
Anticipated SRM: 37.6
Anticipated IBU: 78.2 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grains
49.1% (14 lbs) - 2 Row
14.0% (4 lbs) - Munich II
14.0% (4 lbs) - Rye Malt
7.0% (2 lbs) - Caramunich II
5.3% (1.50 lbs) - Chocolate Wheat
4.4% (1.25 lbs) - Special B
4.4% (1.25 lbs) - Flaked Oats
1.8% (0.50 lbs) - Black malt
Hops
1.50 oz Nugget (12.00%) @ FWH
2.00 oz Nugget (12.00%) @ 60 min
5.00 oz Wet Cascade (13.70%) @ 20 min
10.00 oz Wet Cascade (13.70%) @ 10 min
16.00 oz Wet Cascade (13.70%) @ 0 min
Yeast
WY1450 - Denny's Favorite 50
Mash Schedule
Sacch Rest - 60 min @ 152F
Notes
12/07/14: Brew day
Fly sparge with 170F water
Collected 11 gallons
OG = 1.065
Batch Size (Gal): 11.00
Total Grain (Lbs): 28.50
Estimated OG: 1.067
Anticipated SRM: 37.6
Anticipated IBU: 78.2 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grains
49.1% (14 lbs) - 2 Row
14.0% (4 lbs) - Munich II
14.0% (4 lbs) - Rye Malt
7.0% (2 lbs) - Caramunich II
5.3% (1.50 lbs) - Chocolate Wheat
4.4% (1.25 lbs) - Special B
4.4% (1.25 lbs) - Flaked Oats
1.8% (0.50 lbs) - Black malt
Hops
1.50 oz Nugget (12.00%) @ FWH
2.00 oz Nugget (12.00%) @ 60 min
5.00 oz Wet Cascade (13.70%) @ 20 min
10.00 oz Wet Cascade (13.70%) @ 10 min
16.00 oz Wet Cascade (13.70%) @ 0 min
Yeast
WY1450 - Denny's Favorite 50
Mash Schedule
Sacch Rest - 60 min @ 152F
Notes
12/07/14: Brew day
Fly sparge with 170F water
Collected 11 gallons
OG = 1.065
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