Winter Warmer

Recipe Specifications
Batch Size (Gal): 11.00
Total Grain (Lbs): 25.00
Estimated OG: 1.063
Anticipated SRM: 20.3
Anticipated IBU: 42.0 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
68.0% (17 lbs) - Maris Otter
16.0% (4 lbs) - Munich II
6.0% (1.50 lbs) - Crystal 60
4.0% (1 lbs) - Special Roast
4.0% (1 lbs) - Crystal 120
2.0% (8 oz) - Chocolate Malt

Hops
3.50 oz Brewer's Gold (6.75%) @ 60 min
3.00 oz Fuggles (3.8%) @ 15 min
3.00 oz Styrian Goldings (2.5%) @ 0 min

Yeast
5.5 gal -> WY1450 - Denny's Favorite 50
5.5 gal -> Safale S-04

Mash Schedule
Sacch Rest - 60 min @ 153F

Notes
10/17/14: Brew day

Fly sparge with 170F water
Collected 11 gallons