Recipe Specifications
Batch Size (Gal): 16.00
Total Grain (Lbs): 28.50
Estimated OG: 1.050
Anticipated SRM: 12.3
Anticipated IBU: 37.7 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grains
77.2% (22 lbs) - 2 row
10.5% (3 lbs) - Munich
10.5% (3 lbs) - Crystal 60
1.8% (0.50 lbs) - Pale Chocolate
Hops
3.50 oz Challenger (6.50%) @ 60 min
3.50 oz Challenger (6.50%) @ 15 min
3.50 oz Challenger (6.50%) @ 0 min
Yeast
WLP090 - San Diego Super Yeast
Mash Schedule
Sacch Rest - 60 min @ 152F
Notes
09/26/14: Brew day
Fly sparge with 170F water
Collected 16 gallons
OG = 1.051
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