Belgian Pale Ale

Recipe Specifications
Batch Size: 11.00 gal
Total Grain: 21.00 lbs
Estimated OG: 1.054
SRM: 7.2
IBU: 30.3 IBU
Boil Time: 60 Minutes

Grains
52.4% (11 lbs) - Pilsner
33.3% (7 lbs) - Vienna
4.8% (1 lbs) - Flaked Oats
4.8% (1 lbs) - Victory
4.8% (1 lbs) - Caramunich

Hops
2.00 oz Aramis @ 60 min
1.00 oz Triskel @ 15 min
2.00 oz Triskel @ 0 min

Yeasts
WY3538 - Leuven Pale Ale
WLP072 - French Ale

Mash Schedule
Sacch Rest - 60 min @ 152F

Notes
05/10/15: Brew day
OG = 1.055
11 gallons