Funky Belgian Porter

Recipe Specifications
Batch Size (Gal): 6.00
Total Grain (Lbs): 15.75
Estimated OG: 1.073
Anticipated SRM: 37.7
Anticipated IBU: 12.6 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Grains
44.4% (7 lbs) - Maris Otter
31.7% (5 lbs) - Munich II
6.3% (1 lbs) - Abbey malt
6.3% (1 lbs) - Carawheat
4.0% (10 oz) - Special B
4.0% (10 oz) - Chocolate wheat
2.4% (6 oz) - Black malt
0.8% (2 oz) - Carafa special II

Hops
1.50 oz Styrian Goldings(3.00%) @ FWH
1.50 oz Debittered(0.00%) @ FWH

Yeast
WY3203 - De Bom Sour Blend

Mash Schedule
Sacch Rest - 60 min @ 158F

Notes
08/03/14: Brew day

Fly sparge with 170F water
Collected 6 gallons