Well it’s
the time of the year for harvesting hops and last weekend I brewed my annual batch
of beer made with fresh hops (hops that haven’t been dried). Instead of using my Cascades like the years before,
I decided to buy some fresh Centennial from Southan Farms because they’re easily
my favourite “C-hops”! Nick and Kathryn
were really awesome showing me around their hops fields and their installations
which was pretty impressive to see in action.
Drink local and buy local ;)
 |
| hops addition by the bucket! :) |
Batch Size (Gal): 11.00
Total Grain (Lbs): 25.00
Estimated OG: 1.060
Anticipated SRM: 6.9
Anticipated IBU: 81.5 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grains
76.0% (19 lbs) - 2 row
12.0% (3 lbs) - Vienna
5.0% (1.25 lbs) - Carafoam
5.0% (1.25 lbs) - Crystal 40
2.0% (8 oz) - Acid malt
Hops
1.75 oz Columbus (14.60%) @ 60 min
5.00 oz Wet Centennial (13.70%) @ 15 min
10.00 oz Wet Centennial (13.70%) @ 10 min
15.00 oz Wet Centennial (13.70%) @ 5 min
20.00 oz Wet Centennial (13.70%) @ 0 min
5.00 oz Wet Cascade @ 0 min
30.00 oz Wet Centennial (13.70%) @ Dry Hop (15oz per batch)
Yeast
Safale S-05
Mash Schedule
Sacch Rest - 60 min @ 152F
Notes
09/08/14: Brew day
Fly sparge with 170F water
Collected 11 gallons
OG = 1.057
