Russian Imperial Stout

Recipe Specifications
Batch Size (Gal): 10.00
Total Grain (Lbs): 35.50
Estimated OG: 1.100
Anticipated SRM: 50.6
Anticipated IBU: 101.3 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 120 Minutes

Grains
64.8% (23 lbs) - Maris Otter
11.3% (4 lbs) - LME
5.6% (2 lbs) - Roasted Barley
5.6% (2 lbs) - Organic Sucanat Sugar
4.2% (1.50 lbs) - Caramunich III
4.2% (1.50 lbs) - Special B
4.2% (1.50 lbs) - Chocolate Wheat

Hops
2.50 oz Nugget (14.50%) @ FWH
10ml Hop Shot @ 120 min
4.00 oz Willamette (5.20%) @ 20 min

Yeast
5 gal -> WY1450 - Denny's Favorite 50
5 gal -> Nottingham

Mash Schedule
Sacch Rest - 60 min @ 150F

Notes
01/18/15: Brew day

Hoppy Saison

Recipe Specifications
Batch Size (Gal): 15.00
Total Grain (Lbs): 27.25
Estimated OG: 1.053
Anticipated SRM: 3.1
Anticipated IBU: 32.1 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grains
69.7% (19 lbs) - Pilsner
11.0% (3 lbs) - Wheat
11.0% (3 lbs) - Flaked Oats
5.5% (1.50 lbs) - Dextrose
2.8% (0.75 lbs) - Acid Malt

Hops
2.50 oz Aramis (7.20%) @ 60 min
2.25 oz Saaz (3.20%) @ 20 min
1.75 oz Mittelfrueh (4.00%) @ 20 min
3.50 oz Saaz (3.20%) @ 0 min
2.50 oz Mittelfrueh (4.00%) @ 0 min

1.00 oz Triskel  @ Dry Hop for 10 days (per 5 gal)

Yeast
5 gal -> WLP566 - Belgian Saison II
5 gal -> WY3726 - Farmhouse Ale
2.5 gal -> WLP670 - American Farmhouse
2.5 gal -> WY3203 - De Bom Sour Blend

Mash Schedule
Sacch Rest - 60 min @ 149F

Notes
01/17/15: Brew day