Veille brune

Recipe Specifications
Batch Size (Gal): 6.00
Total Grain (Lbs): 14.75
Estimated OG: 1.069
Anticipated SRM: 20.8
Anticipated IBU: 13.3 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Grains
47.5% (7 lbs) - Maris Otter
33.9% (5 lbs) - Munich II
6.8% (1 lbs) - Abbey Malt
6.8% (1 lbs) - Carawheat
4.2% (10 oz) - Special B
0.8% (2 oz) - Carafa Special II

Hops
1.50 oz Styrian Goldings(3.00%) @ FWH
1.50 oz Debittered(0.00%) @ FWH

Yeast
WY3209 - Oud Bruin Blend

Mash Schedule
Sacch Rest - 60 min @ 158F

Notes
08/03/14: Brew day

Fly sparge with 170F water
Collected 6 gallons