Enamel Stripper DIPA

A couple of weeks ago I was taking my hops inventory and noticed that my Summit and Belma hops were getting near 2 years old and I should use them up before long.  What better way to use a bunch of hops then by brewing a Double IPA!

Recipe Specifications
Batch Size (Gal): 11.00
Total Grain (Lbs): 31.50
Estimated OG: 1.078
Anticipated SRM: 7.2
Anticipated IBU: 104.0 IBU
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Grains
85.7% (27 lbs) - 2 Row
4.0% (1.25 lbs) - Carafoam
4.0% (1.25 lbs) - Crystal 40
1.6% (0.5 lbs) - Acid malt

Hops
2.50 oz Summit (13.50%) @ FWH
2.50 oz Nugget (14.50%) @ 75 min
1.00 oz Simcoe (10.50%) @ 30 min
1.00 oz Amarillo (8.70%) @ 15 min
1.00 oz Simcoe (10.50%) @ 15 min
3.00 oz Belma (9.8%) @ Whirlpool 
3.00 oz Summit (13.50%) @ Whirlpool 
2.00 oz Amarillo (8.70%) @ Whirlpool 
2.00 oz Nugget (14.50%) @ Whirlpool 
1.00 oz Nelson Sauvin (14.4%) @ Dry Hop 14 days
1.00 oz Summit (13.50%) @ Dry Hop 14 days
1.00 oz Simcoe (10.50%) @ Dry Hop 14 days
1.00 oz Nugget (14.50%) @ Dry Hop 14 days
1.00 oz Nelson Sauvin (14.4%) @ Dry Hop 7 days
3.00 oz Belma (9.8%) @ Dry Hop 7 days
1.00 oz Simcoe (10.50%) @ Dry Hop 7 days
1.00 oz Nugget (14.50%) @ Dry Hop 7 days

Yeast
5.5 gal -> S-05
5.5 gal -> BRY-97
(yeast slurries from American Wheat)

Mash Schedule
Sacch Rest - 75 min @ 149F

Notes
07/10/14: Brew day
Wort pH = 5.3
Fly sparge with 170F water
Collected 11 gallons
OG = 1.079

07/18/14: First round of dry hopping

07/28/14: Secondary + second round of dry hopping